FOOD & DRINK

Artisanal, house-made pastries of the highest quality and excellent Café Umbria coffee alongside an unrivaled selection of breakfast and lunch items, unique treats, and snacks make us more than just a Café; we’re a critical, grab-and-go part of your Vancouver experience.

TO GO MENUOFFICE CATERING

THE SWEET STUFF

Mediterranean-inspired, fresh, and unique pastries straight from our artisanal bakery.

BREAKFAST & LUNCH

Dishes to be savored in our beautiful Café, or grab it and go on your way. The city awaits!

HAPPY HOUR

3PM TO 6PM

$10 SMALL BITES, $5 RED, WHITE, ROSE, BUBBLES, AND FEATURED COCKTAILS

COFFEE & TEA

COFFEE     8oz 275   |   12oz 375

café umbria signature roast

ESPRESSO     375

double-shot

AMERICANO     400

double shot espresso / topped up

CORTADO     400

equal amount of espresso & warm milk

LONDON FOG     425

earl grey tea, vanilla, steamed milk

LATTE     465

double shot espresso with steamed milk

CAPPUCCINO     450

double shot espresso with a mountain of milk foam

MACCHIATO     400

double espresso shot with a dash of milk foam

FLAT WHITE     465

double shot espresso with velvety microfoam

MOCHA     475

rich dark chocolate with steamed milk

MASALA CHAI LATTE    465

sweet & spicy chai blended with milk

COLD BREW NITRO COFFEE     600

rich & concentrated nitrogen infused coffee

HOT CHOCOLATE    450

creamy chocolate milk with cocoa & ganache

ORGANIC RISHI TEA     375

COFFEE     8oz 275   |   12oz 375

café umbria signature roast

ESPRESSO     375

double-shot

AMERICANO     400

double shot espresso / topped up

LATTE     465

double shot espresso with steamed milk

CAPPUCCINO     450

double shot espresso with a mountain of milk foam

MACCHIATO     400

espresso with a dash of milk foam

CORTADO    400

equal amount of espresso & warm milk

FLAT WHITE   465

double shot espresso with velvety microfoam

LONDON FOG  425

earl grey tea, vanilla, steamed milk

MASALA CHAI LATTE 465

sweet & spicy chai blended with milk

MOCHA     475

rich dark chocolate with steamed milk

COLD BREW NITRO COFFEE     600

smooth / creamy / refreshing

HOT CHOCOLATE    450

creamy chocolate milk with cocoa & ganache

ORGANIC RISHI TEA     375


A STRONGER START

Mimosa     800

add bubbles to any fresh-pressed juice or OJ

Caesar     900

gin or vodka / tomato / clamato / celery salt / horseradish

Boilermaker     1000

feature draft beer / bourbon chaser

Mimosa     800

add bubbles to any fresh-pressed juice or OJ

Caesar     900

gin or vodka / tomato / clamato / celery salt / horseradish

Boilermaker     1000

feature draft beer / bourbon chaser


FRESH-PRESSED JUICES

GREEN     900

supremely kale

RED     900

beet rejuvination

ORANGE     900

turmeric sunrise

OJ     700

fresh-pressed

GREEN     900

supremely kale

RED     900

beet rejuvination

ORANGE     900

turmeric sunrise

OJ     700

fresh-pressed

FRESH GREEK YOGURT

honey nut crunch     800

saffron honey / sesame-toasted nuts / coconut almond butter

in the orchard     800

fresh okanagan stone fruit / rhubarb compote / seasonal berries

honey nut crunch     800

saffron honey / sesame-toasted nuts / coconut almond butter

in the orchard     800

fresh okanagan stone fruit / rhubarb compote / seasonal berries


PASTRY

CHOCOLATE/ALMOND CROISSANT 6

MUFFIN 4

PECAN BUTTER TART 3.50

BANANA LOAF 6

CROISSANT    450

FILO PIE 10

COOKIE 3

CINNAMON ROSE 5

GF BROWNIE 4

CHOCOLATE/ALMOND CROISSANT 6

MUFFIN 4

BANANA LOAF 6

CROISSANT    450

FILO PIE 10

COOKIE 3

CINNAMON ROSE 5

PECAN BUTTER TART 3.50

GF BROWNIE 4


SWEET

GREEK YOGURT PUDDING     1700

marinated berries / granola / saffron honey

FRUIT     1200

a seasonal selection from the market

LEMON-YOGURT PANCAKES     1900

griddled with whipped ricotta & honey

GREEK YOGURT PUDDING     1700

marinated berries / granola / saffron honey

FRUIT     1200

a seasonal selection from the market

LEMON-YOGURT PANCAKES     1900

griddled with whipped ricotta & honey

BREAKFAST SANDWICH

bacon / egg / cheese     700

ham / egg / cheese     800

egg / cheese     600

hard working special     1000

egg sandwich and a 12oz
drip coffee

bacon / egg / cheese     700

ham / egg / cheese     800

egg / cheese     600

hard working special     1000

egg sandwich and a 12oz
drip coffee


SANDWICHES

grilled cheese     1200

herb pesto / havarti / extra old cheddar / sourdough

parisian     1200

baguette / jamon / brie / sea salt / arugula / herb butter

HYDRA GYRO    1200

chicken or lamb souvlaki / feta / tomatoes / olives / freshly baked pita

grilled cheese     1200

herb pesto / parmesan / extra old cheddar / sourdough

parisian     1200

baguette / jamon / brie / sea salt / arugula / herb butter

HYDRA GYRO    1200

chicken or lamb souvlaki / feta / tomatoes / olives / freshly baked pita


DIPS

hummus     800

chickpeas / forno roasted / garlic tahini / pine nuts

tzatziki     800

cucumber / mint / real Greek yogurt / sea salt

hummus     800

chickpeas / roasted garlic
tahini / pine nuts

tzatziki     800

cucumber / yogurt


GREENS

THE BIG SALAD     1200

local greens / feta / chickpeas / tomato / cucumber / olives

CHICKPEA SALAD    1200

chickpeas / celery / carrots / bell peppers / feta / olive oil / salt / honey mustard

tomato salad     1200

 tomato / cucumber / olives / barrel-aged greek feta / olive oil

THE BIG SALAD     1200

local greens / feta / chickpeas / tomato / cucumber / olives

CHICKPEA SALAD    1200

chickpeas / celery / carrots / bell peppers / feta / olive oil / salt / honey mustard

TOMATO SALAD    1200

 tomato / cucumber / olives / barrel-aged greek feta / olive oil


MAINS

CHEF’S OMELET     2000

wild mushrooms / spinach / feta cheese

AVOCADO TOAST     1700

sunflower seeds / radishes / balsamic glaze

EGGS BENEDICT     2000

poached eggs / pork belly / hollandaise / english muffin

THE ‘USUAL’ BREAKFAST     2000

two eggs any style / sourdough toast / bacon or avocado & tomato

LObster frittata     3000

3 eggs / fresh lobster
/ mozzarella cheese

Hydra “Kagianas”     2500

farm fresh scrambled eggs / savoury tomato-feta sauce / country style sausages / grilled sourdough bread

CHEF’S OMELET     2000

wild mushrooms / spinach / feta cheese

AVOCADO TOAST     1700

sunflower seeds / radishes / balsamic glaze

EGGS BENEDICT     2000

poached eggs / pork belly / hollandaise / english muffin

THE ‘USUAL’ BREAKFAST     2000

two eggs any style / sourdough toast / bacon or avocado & tomato

LObster frittata     3000

3 eggs / fresh lobster
/ mozzarella cheese

Hydra “Kagianas”     2500

farm fresh scrambled eggs / savoury tomato-feta sauce / country style sausages / grilled sourdough bread

Located in the EXchange Hotel Vancouver at 825 W Pender Street

604 416 0880 | INFO@HYDRAVANCOUVER.COM